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Crispy Air Fryer Fried Rice

10< 10 Ingredients

By Lee Funke

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4/30/2026

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Extra crispy air fryer fried rice is my new quick and dirty dinner that comes together in no time! The best part? All of the ingredients come from the frozen section 👀, and the sauce is super simple but still packs a ton of flavor.

A close-up of cooked shrimp fried rice with mixed vegetables, garnished with chopped green onions, served in a black bowl.

I’m talking golden, crispy bits of rice, tender veggies, fluffy egg, and a savory, slightly sweet sauce—all made right in your air fryer. YES, it works. And YES, it’s delicious.

Air fryers are known for creating crispy textures with less oil thanks to circulating hot air (Business Insider), and I’m putting that magic to work on one of my favorite takeout-inspired meals.

Why You’ll Love This Recipe

  • Crispy texture without deep frying (hello, crunchy rice edges 😍)
  • Ready in under 30 minutes
  • Perfect for busy weeknights
  • Customizable with whatever you’ve got in your fridge
  • One “pan” situation = easy cleanup
An air fryer basket filled with uncooked white rice and mixed vegetables including carrots, peas, corn, and green beans.
Raw shrimp arranged on top of mixed vegetables and rice in the basket of an air fryer.
Raw shrimp and mixed vegetables arranged in a single layer inside an air fryer basket, ready to be cooked.
Cooked shrimp fried rice in an air fryer basket, garnished with chopped green onions, with bowls of sesame seeds, green onions, and a dark sauce nearby.

This recipe is all about simple ingredients coming together in the best way:

  • Frozen rice: Yep, the frozen rice goes right in the air fryer!
  • Frozen mixed veggies: No chopping required 🙌.
  • Eggs: For that classic fried rice vibe.
  • Garlic + onion: Flavor boosters.
  • Soy sauce: Salty, umami goodness.
  • Sesame oil: Adds that signature fried rice flavor.
  • Optional protein: I went with shrimp, but chicken, beef or tofu would also be delish!

Top Tips for the Crispiest Fried Rice

  • Use frozen rice or cold, day-old rice: Fresh rice = mushy rice.
  • Don’t overcrowd: Cook in batches if needed.
  • Shake halfway through: Ensures even crisping.
  • Add egg later: Keeps it fluffy instead of overcooked.

Flavor Variations

  • Spicy: Add sriracha or chili garlic sauce.
  • Sweet + savory: Mix in a little honey.
  • Protein-packed: Toss in cooked chicken, shrimp, or tofu
  • Low-carb: Swap rice for cauliflower rice (reduce cook time if you do this!).
A plate of shrimp fried rice with mixed vegetables, topped with chopped green onions, served with soy sauce and chopsticks. Small bowls of sesame seeds and vegetables are beside the plate.

Storage

Store leftovers in an airtight container in the fridge for up to 3–4 days.

To reheat, pop it back in the air fryer for a few minutes to bring back that crispiness.

FAQ

Can you really make fried rice in an air fryer?
Yep! While it’s not traditional, the circulating heat helps crisp the rice and cook everything evenly without a wok.

Do I need a pan inside the air fryer?
Highly recommended—loose rice can fly around in some baskets.

What’s the best rice to use?
Jasmine or long-grain white rice works best for that classic texture.

The Bottom Line

If you love takeout-style fried rice but want something easier (and a little lighter), this crispy air fryer version delivers big time. It’s fast, flexible, and gives you those crave-worthy crispy bits without standing over the stove.

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Crispy Air Fryer Fried Rice

If you love crispy rice, then crispy fried rice is about to change your life! It’s made in the air fryer and comes together using just ingredients from the frozen section.
By: Lee Funke

 Prep: 15 minutes

Cook: 25 minutes

Total: 40 minutes
Servings: 4
A close-up of a cooked shrimp fried rice dish with mixed vegetables, served in a black bowl and garnished with chopped green onions and sesame seeds.

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Ingredients 

  • 18 oz. frozen rice, ~2.25 cups
  • 12 oz. frozen, mixed vegetables
  • 1 tablespoon sesame oil
  • 1.5 tablespoons avocado oil, separated
  • ¾ teaspoon salt, separated
  • 16 oz. jumbo or colossal shrimp, thawed and peeled
  • 2 large eggs, whisked
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 green onions, minced
  • 3 teaspoons sesame seeds

Instructions 

  • Add the rice, mixed vegetables, sesame oil, 1 tablespoon avocado oil, and ¼ teaspoon salt to the air fryer bowl. Be sure your air fryer doesn’t have holes; if it does, line the air fryer with parchment paper. Toss the ingredients together until everything is coated in oil. Turn the air fryer on max crisp or to 450ºF. Cook for 7 minutes.
    An air fryer basket filled with uncooked white rice and mixed vegetables including carrots, peas, corn, and green beans.
  • Toss the shrimp with ½ tablespoon avocado oil and a pinch of salt. Place the shrimp on top of the fried rice and cook for another 5 minutes.
    Raw shrimp arranged on top of mixed vegetables and rice in the basket of an air fryer.
  • When the shrimp is partially cooked after 5 minutes, add the eggs, soy sauce, rice vinegar, and remaining salt. Toss and cook for 7-9 more minutes or until the shrimp and eggs are completely cooked. Depending on the size of the air fryer, you may need to toss the rice one last time to get the eggs to cook. The goal is to have crispy rice chunks, cooked shrimp, and cooked eggs.
    Close-up of shrimp fried rice with peas, corn, green onions, and sesame seeds, served in a black bowl or container.
  • Top with green onions, sesame seeds, and optional chili crunch for spice.
    A plate of shrimp fried rice with mixed vegetables, topped with chopped green onions, served with soy sauce and chopsticks. Small bowls of sesame seeds and vegetables are beside the plate.

Tips & Notes

  • I have the Ninja Air Fryer XL with Max Crisp. Any air fryer can be used. Just be sure the air fryer doesn’t have holes, or else the rice and eggs may seep through. Be sure to line the basket with parchment paper.
  • The cook time may vary by air fryer.
  • If you don’t have frozen rice, you can use cold, leftover rice. I do not recommend using warm cooked rice. If you do use warm rice, your fried rice will turn to mush.

Nutrition

Calories: 729 kcal, Carbohydrates: 116 g, Protein: 32 g, Fat: 14 g, Fiber: 6 g, Sugar: 1 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography by: The Wooden Skillet

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