As name suggests, soup is really rugged! Satisfyg manly, but ladies will also enjoy it just as much. Afterwards, people will really only crave some little dessert.

To make bit soup, cut bacon to small cubes fry fat a large saucepan. Add fely chopped red garlic, cum, bay leaf, sauté over medium heat for about 5 mutes. Add thick tomatoes, fely chopped, about 0.5 cm cubes of peppers, sauté over medium-high heat for anor 1 mute. Put thighs cut to approx. 1.5 cm cubes to pot sauté over high heat for about 3 mutes.

Sprkle with paprika, stir, add about 1 liter of water. When it boils, add ground paprika, cream of paprika, salt, pepper, cook over medium heat until meat is half tender. This time depends on size of meat quality age of animal, but approximately 40 mutes can be calculated. When meat is half cooked, add 1.5 cm cubes of yellow white carrots, sliced mushrooms, pour remag water, cook until tender. When ready, add mustard boil it over high heat.

To thicken, mix sour cream with flour, add 2 tablespoons of soup, mix it, n pour it to soup simmer. Fally, add fely chopped dill. Serve fished bit soup with fresh bread.

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Bit soup (Photo: Street Kitchen)
  • Preparation time: 40 mutes
  • Cookg time: about 1 hour

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More hearty soups:

Wter mestrone

Tarragon duck soup

Palócleves with frozen green beans

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